**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Host - Kitchen is responsible to assist the Lead Host - Kitchen and Head Chef in managing the day-to-day operation of the FB Product at the hotel **Qualifications:** Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience Kitchen/Commis/Cook Helper. Excellent English communication skills, strong in maintain taste of food and good in preparation menu. **Primary Location:** ID-South Sulawesi-Makassar **Organization:** Hyatt Place Makassar **Job Level:** Full-time **Job:** Culinary **Req ID:** MAK000340 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.