You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Host - Kitchen is responsible to assist the Lead Host - Kitchen and Head Chef in managing the day-to-day operation of the FB Product at the hotel

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Host - Kitchen is responsible to assist the Lead Host - Kitchen and Head Chef in managing the day-to-day operation of the FB Product at the hotel

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience Kitchen/Commis/Cook Helper. Excellent English communication skills, strong in maintain taste of food and good in preparation menu.

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience Kitchen/Commis/Cook Helper. Excellent English communication skills, strong in maintain taste of food and good in preparation menu.