Job Description​

The Opportunity:

The Registered Dietitian is the nutrition professional that develops and oversees the implementation of nutrition interventions/prescriptions for patients nutrition diagnosis.    

Shift:  PRN

The Work:

Demonstrates Proficiency in Standards of Practice (Nutrition Assessment, Nutrition Diagnosis, Nutrition Intervention/Plan of Care and Nutrition Monitoring and Evaluation.   

Demonstrates Proficiency in Standards of Professional Performance (Quality In Practice, Competency/Accountability, Provisions of Services, Application of Research, Communication and Applications of Knowledge and Utilization and Management of Resources).

Uses Nutrition Care Process (NCP) ADIME-assessment, diagnosis, intervention, monitoring and evaluation for patient's nutritional assessment

Perform Nutrition Focused Physical Exam (NFPE) and documenting clinical criteria to demonstrate patients with malnutrition

Collaborate  with other members of the healthcare team regarding patients nutrition plan of care

Complete yearly department competency and other performance improvement projects as assigned.

Uses Evidence Based Practice in patient care

Serve as a preceptor to dietetic interns 

Employee has 90 days from hire to get their secondary state license.

Why St. Luke’s Home Care:

We value our clinical staff's knowledge, experience, and expertise to improve patient outcomes and provide quality care. Our staff are compensated fairly for their hard work and dedication to our patients, we offer competitive salaries and benefits packages to all eligible employees:

Medical health plansContinuing Education Assistance and Tuition reimbursementLeave of Absence, PTO, Extended Sick Leave, and various Welfare plansRetirement contributionsEmployee Assistance ProgramClinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement

Saint Luke’s Hospice House is a freestanding facility that offers hospice care for patients who may require more symptom management than can be provided at home or may prefer to spend their final days in another safe, loving location.

Job Requirements

Applicable Experience:

Less than 1 year

Licensed Dietician - Various, Registered Dietitian - Commission of Dietetic Registration (CDR)

Bachelor's Degree

Job DetailsPRN

Day (United States of America)

The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.