**Description:** + Supervise and coordinate the activities of waitstaff to ensure smooth service. + Greet guests, take special requests, and ensure high customer satisfaction. + Train new staff on service standards and restaurant policies. + Monitor table settings, cleanliness, and compliance with health regulations. + Handle guest complaints and resolve issues promptly and professionally. **Qualifications:** + High school diploma or equivalent; hospitality certification is a plus. + Proven experience as a head waiter or in a supervisory role in food service. + Strong leadership, communication, and organizational skills. + Ability to work under pressure and manage a team effectively. + Knowledge of food safety standards and fine dining etiquette. **Primary Location:** AE-Dubai **Organization:** Park Hyatt Dubai **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** DUB006620 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.