**Description:** **Head Pastry Chef** **About Hyatt Regency London – The Churchill** Tucked away in upmarket Marylebone overlooking the gardens of Portman Square, Hyatt Regency London – The Churchill is afive starLondon hotel with 440 guestrooms, including 50 suites, and 11 distinctive meeting and event spaces. With a substantial restaurant, bar and banqueting operation, the hotel plays a significant role within London’s competitive hospitality landscape. **The Opportunity** This is an opportunity to shape the pastry direction of one of London’s leading luxury hotels. It comes at an exciting stage in the hotel’s food and beverage evolution, as the department enters a new phase with clear ambition to strengthen market presence, refine its concepts and elevate the overall guest experience. As Head Pastry Chef, you will play a central role in shaping the hotel’s pastry identity across restaurants, bars, afternoon tea, banqueting, events and in room dining. Your work will influence some of the most memorable moments of the guest journey, from elegant plated desserts and refined patisserie to large scale events, bespoke celebrations and seasonal culinary experiences. You will not simply oversee pastry production. You will help define the creative direction,standardsand reputation of the pastry offering. From menu development and presentation style to sourcing, consistency and commercial performance, your influence will shape how the hotel’s pastry proposition is experienced and remembered by guests. Reporting to the Executive Chef and working closely with the wider culinary and Food and Beverage teams, you will guide the strategic and operational direction of the pastry kitchen. You will bring creativity, precision and structure to a complex operation where quality, pace and profitability must work seamlessly together. This is a visible role for someone who understands the expectations of a luxury hotel environment and can balance artistry with operational discipline. You will set the standard for excellence, develop talent, driveconsistencyand create a culture defined by pride,accountabilityand ambition. If you are ready to shape ahigh profilepastry operation, bring fresh thinking to a renowned London hotel and leave a lasting mark on its next culinarychapter,this role offers the platform to do it. **About you** You are an accomplished Head Pastry Chef or senior pastry professional from a luxury or upper upscale hotel, restaurant or events environment, confident in delivering exceptional quality within a fast paced,high volumeoperation. You combine strong classicaltechniquewith a modern, creative outlook, creating pastry experiences that feel refined,relevantand commercially effective. Confident across plated desserts, afternoon tea, banqueting, patisserie, chocolate,viennoiserieand celebration cakes, you move seamlessly between creativity, consistency and execution. Visible, hands on and credible, you bring fresh ideas, strong standards andthe disciplineto deliver them consistently. You are ready to shape the next chapter of the hotel’s pastry offering with ambition, energy and care. **What We Offer** + 12 complimentary nights a year across Hyatt Hotels worldwide + Discounted hotel stays for family and friends from day one + 50% discount on F&B at selected Hyatt Hotels + Free meals while on duty + Life Assurance + Headspace membership and access to our Employee Assistance Programme + Ongoing learning and development with global career progression opportunities At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. **Next Steps:** Apply today for this Head Pastry Chef role and start your journey with Hyatt Hotels. **Primary Location:** GB-ENG-London **Organization:** Hyatt Regency London - The Churchill **Job Level:** Full-time **Job:** Culinary **Req ID:** LON007791 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.