We’re on the hunt for a seasoned Head Chef with deep expertise in European-style pastry, bakery, and confections—bonus if you’ve worked with ice cream too! If you thrive in high-growth environments and are passionate about scaling culinary excellence, this role is tailor-made for you.

Preferred Background:

Food & Beverages | FMCG | Commercial Kitchens | Culinary Innovation

 

What You'll Do:

Lead end-to-end production operations of ice creams and desserts Spearhead daily production planning, compliance & team management Develop and innovate seasonal and signature recipes Oversee costing, scheduling, and procurement for product lines Train, mentor, and scale a high-performing production team Ensure top-notch quality and consistency at a commercial scale

 

What We’re Looking For:

10+ years of hands-on experience in bakery/pastry production Proven track record in factory/mass production setups Strong leadership, communication & planning skills Multilingual fluency: English, Hindi, Marathi preferred Prior training/teaching experience is a plus

Ready to lead a bold new era of healthy desserts?