**Description:** You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that the outlet operates successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications:** Ideally with professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Chef De Cuisine in luxury hotel. Good practical, operational and adequate administrative skills with a flair for creativity are a must. **Primary Location:** ID-JW-Jakarta **Organization:** Keraton at The Plaza **Job Level:** Full-time **Job:** Culinary **Req ID:** JAK001386 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.