With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
What will I be doing?
The Head Chef is responsible for leading and managing all kitchen operations to deliver an excellent Guest and Team Member experience while ensuring quality, consistency, cost control and compliance with Hilton brand standards and local regulations.
The role ensures the kitchen operates efficiently and profitably in alignment with the focused service model of Hilton Garden Inn.
As Head Chef, you will be responsible for performing the following tasks to the highest standards:
1. Operational Management
Oversee all food production including breakfast, à la carte, room service, and dinner operations.Ensure all food prepared meets Hilton brand standards, approved recipes, portion control and presentation guidelines.Plan production based on occupancy forecasts, business levels and revenue targets.Ensure smooth and efficient kitchen operations during all service periods.Maintain proper mise en place and food rotation procedures (FIFO).2. Food Safety & Compliance
Ensure full compliance with HACCP standards and Indonesian food safety regulations.Conduct regular inspections of storage, preparation areas, refrigeration and kitchen equipment.Maintain strict hygiene and sanitation standards at all times.Ensure all kitchen Team Members understand and comply with fire, life safety and emergency procedures.3. Financial Performance & Cost Control
Manage food cost in line with the hotel’s budget and forecast.Monitor purchasing, receiving and storage practices to ensure quality and cost efficiency.Maintain updated menu costing, recipe standards and yield calculations.Minimize waste and maximize productivity without compromising quality.Support initiatives to drive revenue through menu engineering and seasonal promotions.4. Leadership & Team Development
Lead, coach and develop the kitchen team to achieve high performance standards.Conduct regular kitchen briefings and meetings to communicate operational updates.Ensure appropriate staffing levels and efficient scheduling according to business needs.Foster a positive working environment aligned with Hilton Values.Train new Team Members and provide ongoing skills development.5. Quality & Guest Experience
Monitor food quality, taste and presentation prior to service.Ensure timely delivery of food during service periods.Respond proactively to Guest feedback and resolve culinary-related issues effectively.Work closely with the Food & Beverage team to ensure seamless service delivery.6. Equipment & Maintenance
Ensure safe and proper use of all kitchen equipment and machinery.Coordinate maintenance and report technical issues promptly.Oversee stewarding operations to maintain cleanliness and reduce breakage.What are we looking for?
A Head Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Education & Certification
Minimum Diploma (D3) in Culinary Arts, Hospitality Management or a related field from a recognized institution.Bachelor’s Degree (S1) in Culinary Arts or Hospitality Management is an advantage.Valid Food Safety and Hygiene certification in accordance with Indonesian regulations.HACCP certification or formal training is preferred.Experience
Minimum 2 years of progressive culinary experience in a 4- or 5-star hotel or reputable standalone restaurant.At least 3–5 years of experience in a supervisory or Chef role.Experience in Western cuisine and international hotel standards is preferred.Experience in a focused service hotel environment is an advantage.Technical & Professional Competencies
Strong knowledge of kitchen operations, food production and cost control.Good understanding of HACCP principles and food safety management systems.Ability to design, standardize and consistently follow recipes and menu costing.Strong knowledge of kitchen equipment operation and maintenance, with the ability to train Team Members.Basic computer literacy (Microsoft Office, email, POS systems).Ability to prioritize tasks effectively and complete assignments within deadlines.Ability to manage food utilization efficiently to minimize waste and optimize cost.Leadership & Personal Attributes
Demonstrated leadership skills with the ability to train, motivate and develop a team.Creative mindset with a strong passion for menu development and continuous improvement.Good command of English, both spoken and written, to meet business needs.Ability to work under pressure, remain calm and solve problems effectively.Positive attitude, professional appearance and commitment to excellence.Willingness to participate in additional training, culinary workshops or seminars to enhance professional development.What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!