About Park Hyatt Zanzibar
Set along the Indian Ocean in the heart of historic Stone Town, Park Hyatt Zanzibar offers refined luxury, understated elegance, and exceptional culinary experiences inspired by local flavors and global influences. We are seeking a visionary Head Chef to lead our culinary team and elevate our food and beverage offerings to world-class standards.

Key Responsibilities

Lead, inspire, and manage all culinary operations across restaurants, bars, banquets, and in-room dining
Design and execute innovative menus that reflect Park Hyatt standards while incorporating local and international cuisine
Ensure exceptional food quality, presentation, consistency, and guest satisfaction
Maintain strict adherence to Hyatt brand standards, food safety, hygiene, and sanitation regulations
Manage food cost, inventory, procurement, and supplier relationships to achieve financial targets
Recruit, train, develop, and mentor culinary colleagues, fostering a culture of excellence and teamwork
Collaborate closely with Food Beverage, Events, and Hotel Leadership teams to deliver memorable dining experiences
Drive sustainability, waste reduction, and responsible sourcing initiative

About Park Hyatt Zanzibar
Set along the Indian Ocean in the heart of historic Stone Town, Park Hyatt Zanzibar offers refined luxury, understated elegance, and exceptional culinary experiences inspired by local flavors and global influences. We are seeking a visionary Head Chef to lead our culinary team and elevate our food and beverage offerings to world-class standards.

Key Responsibilities

Lead, inspire, and manage all culinary operations across restaurants, bars, banquets, and in-room dining
Design and execute innovative menus that reflect Park Hyatt standards while incorporating local and international cuisine
Ensure exceptional food quality, presentation, consistency, and guest satisfaction
Maintain strict adherence to Hyatt brand standards, food safety, hygiene, and sanitation regulations
Manage food cost, inventory, procurement, and supplier relationships to achieve financial targets
Recruit, train, develop, and mentor culinary colleagues, fostering a culture of excellence and teamwork
Collaborate closely with Food Beverage, Events, and Hotel Leadership teams to deliver memorable dining experiences
Drive sustainability, waste reduction, and responsible sourcing initiative

Proven experience as a Head Chef or Executive Chef in a luxury hotel or high-end restaurant environment
Strong leadership skills with the ability to inspire and develop diverse, multicultural teams
Extensive knowledge of international cuisine with a passion for creativity and innovation
Sound understanding of food costing, budgeting, and operational controls
International luxury hospitality experience is highly desirable
Exceptional communication skills and attention to detail
Culinary certification or professional training preferred

Proven experience as a Head Chef or Executive Chef in a luxury hotel or high-end restaurant environment
Strong leadership skills with the ability to inspire and develop diverse, multicultural teams
Extensive knowledge of international cuisine with a passion for creativity and innovation
Sound understanding of food costing, budgeting, and operational controls
International luxury hospitality experience is highly desirable
Exceptional communication skills and attention to detail
Culinary certification or professional training preferred