Head Chef – Eastway Brasserie
AboutAndazLondon Liverpool Street
JoiningAndazLondon Liverpool Street is choosing a 5-star lifestyle hotellocatedin the heart of vibrant East London. With five different Food Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
AtAndaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
About Eastway Brasserie
An East End brassiere in the heart of London’s business district, Eastway is the answer for those looking for a relaxed London dining experience. Open all day for refreshments and dining, Eastway Brasserie serves a selection of the chef’s favourites; with the grill section showcasing Eastway’s signature style. The restaurant stuns with an open kitchen, large windows overlooking Liverpool Street and cozy seating.
Key Duties Responsibilities
As Head Chef, you will lead the culinary delivery of our all-day dining and drinking brasserie, Eastway.
You will ensure flawless execution, creativity, and operational excellence whilemaintainingthe highest Hyatt brand standards.
Oversee planning and execution of all food production, ensuring consistency,qualityandtimelydelivery.
Lead, develop and inspire the kitchen brigade, creating clear structure,accountabilityand strong service leadership during peak operations.
Drive food cost control,labourefficiency,and waste management in line with budgeted KPIs.
Maintain exceptional food safety,hygieneand brand standards across all areas.
Monitor guest feedback and operational performance, implementing improvements that enhance both experience and profitability.
About You
Proven experience as a Head Chef or Senior Sous Chef within premium hotel operations. A structured, hands-on leader with strong operational control, who can maintainexceptional culinary standards in a fast-paced environment.
Benefits you can enjoy:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays for you, yourfamilyand friends from the day you start
Free meals on duty in our colleague restaurant
Uniform provided and laundered complimentary
Headspace membership and access to our Employee AssistanceProgramme
50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next Steps:Apply today for this Head Chefrole and start your journey with Hyatt Hotels.
Please note: We are unable to offer visa sponsorship for this role. Applicants must have the right to work in the UK.
Head Chef – Eastway Brasserie
AboutAndazLondon Liverpool Street
JoiningAndazLondon Liverpool Street is choosing a 5-star lifestyle hotellocatedin the heart of vibrant East London. With five different Food Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
AtAndaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
About Eastway Brasserie
An East End brassiere in the heart of London’s business district, Eastway is the answer for those looking for a relaxed London dining experience. Open all day for refreshments and dining, Eastway Brasserie serves a selection of the chef’s favourites; with the grill section showcasing Eastway’s signature style. The restaurant stuns with an open kitchen, large windows overlooking Liverpool Street and cozy seating.
Key Duties Responsibilities
As Head Chef, you will lead the culinary delivery of our all-day dining and drinking brasserie, Eastway.
You will ensure flawless execution, creativity, and operational excellence whilemaintainingthe highest Hyatt brand standards.
Oversee planning and execution of all food production, ensuring consistency,qualityandtimelydelivery.
Lead, develop and inspire the kitchen brigade, creating clear structure,accountabilityand strong service leadership during peak operations.
Drive food cost control,labourefficiency,and waste management in line with budgeted KPIs.
Maintain exceptional food safety,hygieneand brand standards across all areas.
Monitor guest feedback and operational performance, implementing improvements that enhance both experience and profitability.
About You
Proven experience as a Head Chef or Senior Sous Chef within premium hotel operations. A structured, hands-on leader with strong operational control, who can maintainexceptional culinary standards in a fast-paced environment.
Benefits you can enjoy:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays for you, yourfamilyand friends from the day you start
Free meals on duty in our colleague restaurant
Uniform provided and laundered complimentary
Headspace membership and access to our Employee AssistanceProgramme
50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next Steps:Apply today for this Head Chefrole and start your journey with Hyatt Hotels.
Please note: We are unable to offer visa sponsorship for this role. Applicants must have the right to work in the UK.