**Description:** The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be **Qualifications:** Professional Degree/Diploma in Food Production with Minimum 2 years''' work experience as head chef in a larger operation. The applicant should have Good practical and operational knowledge along with adequate administrative skills with a flair for creativity. **Primary Location:** IN-KA-Bangalore **Organization:** Hyatt Centric MG Road Bangalore **Job Level:** Full-time **Job:** Culinary **Req ID:** BAN002135 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.