You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Head Chef is responsible to function as culinary head for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Head Chef is responsible to function as culinary head for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.