WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

Please note, this is a fixed-term 6-month contract

A World of Rewards:

Annual salary ranging from 62,000 upto 64,000 plus service charge A global travel program for team membersMeals whilst on duty

To be part of a fabulous team

 

Our Restaurant is located within Conrad London St James which give us all the benefits of a Global Company Pension scheme, holiday entitlement growing per year of service, life insurance and much more, and our personal favourite is the Hilton Global Travel Programme offering team member and friends and family rates (Ask our team when you visit where they have travelled so you can see how much we love this)

 

What will I be doing?

Manage all aspects of the kitchen including operational, quality and administrative functionsActively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient mannerEnsuring adequate resources are available according to business needsManage the provision of food and taking action where necessary to ensure compliance with current legislationControl costs without compromising standards, improving gross profit margins and other departmental and financial targetsEnsure team members have an up-to-date knowledge of menu items, special promotions, functions and eventsMaintain good communication and work relationships in all hotel areasEnsure that staffing levels are maintained to cover business demandsEnsure monthly communication meetings are conducted and post-meeting minutes generated

 

What are we looking for?

A Head Chef at the Pem is someone that possess the following qualities:

Aspires to achieve great things and can has ability to lead a teamExperience in fine dining kitchensExcellent leadership, interpersonal and communication skillsPassionate about food and fine diningCommitted to delivering a high level of customer serviceAbility to work under pressureIntermediate food hygiene qualificationFlexibility to respond to a range of different work situation

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous kitchen experience in similar rolePassion for foodKnowledge of current food trendsAdvance food hygiene qualificationHigh level of IT proficiency

 

 Travel:

St James Park Tube Station – District & Circle Line – across the roadWestminster Tube Station – Jubilee Line (4 Mins Walk)Victoria Station (8 Mins Walk)Waterloo Station (10 Mins Walk)