**Description:** The Head Butcher is responsible for supervising and coordinating all meat-related operations in the kitchen. This includes ensuring proper cutting, preparation, and storage of meat products while maintaining the highest standards of quality, hygiene, and food safety. The role also involves leading and training the team, managing supplies, and collaborating in the creation of new dishes to provide guests with an exceptional dining experience. **Qualifications:** + Minimum 3 years of experience in luxury hospitality and in the position. + Experience leading as Head Butcher, with advanced knowledge of meat preparation and kitchen management. + Solid understanding of food safety standards and HACCP regulations. + Excellent teamwork, communication, and organizational abilities. **Primary Location:** MX-ROO-Mayakoba **Organization:** Alila Mayakoba **Job Level:** Full-time **Job:** Culinary **Req ID:** MAY000701 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.