An All Day Dining Head Bartender is responsible for leading the bar operations within the all-day dining outlet, ensuring exceptional beverage service, high-quality product delivery, and a memorable guest experience while supporting team development and operational efficiency.

What will I be doing?

As an All Day Dining Head Bartender, you will be responsible for overseeing all aspects of the bar service in the all-day dining restaurant, ensuring outstanding guest satisfaction and adherence to service standards. Specifically, you will be responsible for performing the following tasks to the highest standards:

Supervise and lead the bar team, including scheduling, training, and daily task assignments

Prepare and serve a wide range of beverages (alcoholic and non-alcoholic) according to Hilton standards

Ensure all beverages are consistently prepared with attention to quality, presentation, and timing

Manage bar inventory, place orders as needed, and maintain stock levels efficiently

Monitor the cleanliness and organization of the bar area, ensuring full compliance with hygiene and safety regulations

Handle guest inquiries and resolve any complaints related to bar service with professionalism

Assist in the development of bar menus and seasonal drink offerings in collaboration with the Food & Beverage team

Train and mentor bartenders and barbacks to ensure consistent service excellence

Ensure responsible alcohol service and adherence to local laws and hotel policies

Monitor guest satisfaction and implement improvements based on feedback and service trends

What are we looking for?

An All Day Dining Head Bartender serving Hilton brands is always working on behalf of our Guests and with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Proven experience as a bartender, with previous leadership or supervisory experience

Excellent knowledge of classic and contemporary cocktails, spirits, wine, and non-alcoholic beverages

Strong communication and interpersonal skills

High attention to detail and a passion for delivering outstanding guest experiences

Ability to manage inventory, ordering, and cost control

Solid understanding of hygiene, health, and safety regulations

Ability to work under pressure and in a fast-paced environment

Flexibility with working hours, including weekends and holidays

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Certification in mixology or bartending

Experience in a hotel or luxury restaurant environment

Knowledge of POS and inventory management systems

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!