**Description** **HARVEST/KILL FLOOR SUPERVISOR** QUALIFICATIONS: • Bilingual in Spanish preferred but not required • Minimum 2-5 years production experience preferred • Knowledge of meat processing and subsequent job specifications • Management/communication skills advantageous. RESPONSIBILITIES: • Monitors slaughter area by evaluating product and administering corrective procedures as sees fit (i.e. provides indirect job specification training). • Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates. • Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed. • Maintains food and work safety regulations. • Greets and speaks with personnel to provide cohesive working environment • Audits product and employee safety throughout shift • Controls waste by minimizing products sent to inedible and providing sanitary working environment • Processes post-operational attendance information from Kronos system • Conducts line meetings monthly or as circumstances dictate to address department issues or concerns **EOE, including disability/vets.**