Is managing a large team your superpower? Bring your talent to a new role at Sodexo.
Sodexo is seeking a General Manager 5-Patient Services to lead operations at Lehigh Valley Hospital – Cedar Crest, the largest campus in the network with 1,227 beds, located in Allentown, PA. Allentown is the fastest-growing major city in Pennsylvania and just a short drive from Philadelphia – the City of Brotherly Love.
This is a high-impact leadership role for a confident, experienced professional who thrives in fast-paced, high-volume environments and is passionate about delivering top-tier patient dining services.
Join a team where patient satisfaction and quality outcomes are at the heart of everything we do. Apply today to make a meaningful impact at Sodexo and Lehigh Valley Hospital.
What You'll DoProvide oversight of day-to-day patient dining operations and meal delivery systems
Lead and develop a large team with a focus on engagement, performance, and service excellence
Ensure a high level of food safety, quality, and regulatory compliance
Drive achievement of company and client financial goals
Build and maintain strong relationships with clients, patients, and nursing leadership
Develop strategic plans that align with client expectations and Sodexo standards
Foster a positive, collaborative work environment for frontline teams and management staff
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You BringHave a proven track record of strong team leadership in a healthcare or large-scale food service setting
Bring culinary production knowledge and are well-versed in safety and sanitation protocols
Excel in prioritizing multiple demands with professionalism and attention to detail
Possess excellent interpersonal and communication skills
Demonstrate financial acumen, computer proficiency, and experience with reporting and data analysis
Are customer-focused, adaptable, and results-driven
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years