SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.This account is part of the SodexoMAGIC portfolio of business.
Sodexo’s Corporate Services is seeking a General Manager for our premier client, the Federal Reserve Bank of San Francisco, California.
The General Manager will oversee food service and catering operations. This role will be responsible for driving operational excellence, ensuring consistency in service quality, and fostering innovation. The ideal candidate will have a strong background in corporate food service operations, financial acumen, and a passion for delivering exceptional customer experiences with a focus on user experience, efficiency, and hospitality.
This location is open for Breakfast and Lunch Monday – Friday and provides catering service.
What You'll Do Oversight and continued innovation of the café, catering and food deliveryTracking and maintaining Sodexo systems, financial outcomes, and client satisfactionInnovation of the retail offerings, marketing plans and catering sustainable practicesDevelop and maintain high level client and customer relationships What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring Exceptional leadership, communication, presentation, negotiation, and client relations skills with the ability to work both horizontally & vertically in the organizationBe a people person with a strong focus with maintaining positive client relations; a solid leader who is perceptive and has attention to details that make a difference, quality and presentation of food, customer serviceHave strong financial acumen, experience writing and managing budgetsBe service focused– including providing excellent customer service in a welcoming dining environmentHave Food and Beverage or catering experience including executive dining and a deep understanding of the technical delivery aspect of catering Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years