General Manager 4 - Schools Location US-MI-MONROE System ID 984235 Category Food Service Employment Status Full-Time   Exempt Posted Range $62300 to $94270 Company : Segment Desc SCHOOL SERVICES   On-Site Role Overview

Sodexo is seeking a General Manager 4 of Child Nutrition to lead food services at Monroe Public Schools in Monroe, Michigan. This isn’t just a job — it’s a chance to make a real impact in the lives of students while leading a passionate, high-performing team that’s all about delivering excellence and growing the business. If you’re a natural leader with a knack for building strong client relationships, energizing teams, and keeping the numbers in check, we’d love to hear from you! An associate’s degree with two years of school nutrition experience is required; a bachelor’s degree is preferred. 

 

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Incentives Relocation Assistance and Annual Incentive Package Eligible What You'll Do have exceptional client service mentality and executive presencesupport a diverse and inclusive workforcedevelop exceptional client relations and ensure the campus food service program goals align with client needsachieve company and client financial targets and goals integrate fully within our client's organization and be a trusted advisor with a customer service focuscreate a positive work environment What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring ability to direct other leaders in a high-volume businesshave strong financial acumen and P&L backgroundunderstanding of USDA regulations for child nutrition programsexperience driving employee engagement and student satisfaction through strong leadershipknowledge of client contracts and ability to ensure compliance can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service  Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field

Minimum Management Experience - 3 years

Minimum Functional Experience - 4 years of relevant school nutrition programs experience