General Manager 3 - Food Location US-CA-SAN JOSE System ID 984097 Category Food Service Employment Status Full-Time   Exempt Posted Range $65000 to $98450 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Role Overview Lead the Culinary Revolution in San Jose!

General Manager – Workplace Dining | The Good Eating Company

Are you a passionate hospitality leader ready to shape the future of workplace dining? Join The Good Eating Company, where food is more than fuel—it’s an experience. We’re on a mission to redefine what workplace dining looks like, and we’re looking for a visionary General Manager to lead our culinary operations at a prestigious Bay Area client site.

Why Join Us?

We’re not your typical food service company. We’re obsessed with:

Local ingredients and scratch cookingSustainability and farm-to-table cuisineCreating chef-driven menus that inspire and delightBuilding best-in-class teams that thrive on creativity and collaboration

Our philosophy is simple: Fabulous, fresh food fuels happy, high-performing teams.

What You'll Do

As General Manager, you’ll be the heartbeat of our culinary operation, responsible for:

Leading both front-of-house and back-of-house teamsDriving financial performance through smart budgeting and cost managementCultivating a culture of innovation, mentorship, and excellenceBuilding strong relationships with clients and stakeholdersChampioning sustainability and culinary creativity What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring A customer-first mindset and a track record of building high-performing teamsStrong financial acumen and operational expertiseA love for farm-to-table cuisine and sustainable practicesA knack for executive presence and client engagementA positive, can-do attitude and a sense of humor that brings joy to the workplace Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years