Join our dynamic Dining Services team and be part of an organization committed to excellence in food service, cleanliness, and customer satisfaction. This job posting is for a candidate pool that may lead to offers for one of several positions based on experience, skills, and operational needs. Final job title and responsibilities will be determined during the hiring process. If you're passionate about food service and teamwork, apply today to be considered for multiple opportunities with a single application!

Click here https://dining.vt.edu/jobs/open_positions.html for a list of positions that would be considered from this application. More information about the types of positions can be found here. All roles in this job pool come with full state benefits including health insurance, retirement contributions, and generous paid time off.

Position Summary:
Team members in Dining Services play an essential role in ensuring high-quality food production, delivery, sanitation, and customer service across our food service locations. Depending on the position, you may provide frontline service, support daily operations, lead team members, or oversee an entire shift. All roles work collaboratively to maintain a clean, safe, and welcoming environment.

Key Responsibilities:
Responsibilities will vary based on role assignment and may include:
Food Production & Service:
• Assist in the preparation, assembly, and delivery of food items
• Maintain quality, safety, and temperature standards
• Serve customers in a friendly and professional manner
Sanitation & Cleanliness:
• Clean and sanitize equipment, surfaces, and dining areas
• Follow proper food handling and hygiene protocols
Safety & Compliance:
• Adhere to food safety standards, departmental procedures, and regulatory requirements
• Report safety concerns or equipment issues promptly
Leadership & Oversight:
• Supervise and guide team members during assigned shifts
• Delegate tasks to ensure smooth operation of service areas
• Coordinate with other departments and management to meet performance goals
Customer Service & Communication:
• Engage with guests courteously and efficiently
• Communicate effectively with coworkers, supervisors, and support staff

Qualifications:
All applicants must demonstrate a strong work ethic, commitment to customer service, and the ability to contribute to a team-oriented environment. Specific qualifications vary by position and are outlined below.