Full Time Cook
Blinn College
Posting Details
This is a 12 month position.
Hours are Saturday – Wednesday.
10-6 Saturday and Sunday, 6-2:30 Monday thru Wednesday
This is a 12 month, benefits-eligible position. Blinn College pays 100% of health insurance for full-time employees, 50% for dependents, and two times your annual salary in life insurance benefits. Optional coverage can begin on your first active duty date. If you would like to review insurance benefits in advance, you can access the New Employee Benefits Guide online, http://www.ers.state.tx.us/New-Employee/Insurance/.
Yearly leave time includes:
· 96 hours vacation· 40 hours discretionary· 16 hours personal· 8 hours sick each month.· Paid leave for college designated holiday’s, spring break, Thanksgiving, and Christmas break (approx. 25 days per year) Quick Link https://employment.blinn.edu/postings/12555 Position Details Principal Accountabilities Principal Accountabilities Prepares, seasons, and cooks meats, vegetables, soups, and a variety of other foods.
Washes and sanitizes utensils, cooking equipment, and kitchen areas.
Checks foods for correct serving temperatures.
Operates standard cooking equipment including mixing machines, steam cookers, grills, food choppers, food slicers, baking ovens, fryers, and stoves.
Reads and interprets production sheets, standardized recipes, and other written instructions.
Washes, peels, and cuts vegetables.
Establishes and exercises reasonable diligence to secure Blinn College property within this area of responsibility.
Work in and assist other areas within food service when needed.
Performs other duties as assigned. Minimum Qualifications Minimum Competencies Minimum Competencies Ability to understand and perform oral instructions.
Ability to perform physically demanding activities including walking, stooping and lifting up to 50 pounds.
Ability to establish and maintain effective working relationships with other employees and supervisors.
Ability to learn or knowledge of health hazards in food preparation and service.
Ability to care for and use basic food service equipment.
Ability to learn routine methods and practices of food preparation and service.
Basic reading and writing skills. Preferred Qualifications Preferred Competencies Preferred Competencies Cook experience in a school, hospital, or institutional setting. Working Conditions Are there particular working conditions associated with this job that should be noted (I.E., working environment, hours of work, workspace, etc.)? Yes If 'Yes', please explain Physical and Mental Requirements Physical and Mental Requirements: Moderate lifting, 15 to 44 lbs., Light lifting, under 15 lbs., Moderate carrying, 15 to 44 lbs., Light carrying, under 15 lbs., Straight pulling, Pulling hand over hand, Repeated bending, Reaching above shoulder, Simple grasping, Dual simultaneous grasping, Walking, Standing, Sitting, Twisting, Pushing, Stooping, Climbing stairs, Climbing ladders, Operating mechanical equipment, Seeing, Identifying colors, Depth perception, Hearing (with aid), Writing, Counting, Reading, Telling time, Crawling Custom Text One Environmental Requirements Environmental Requirements: Inside, Excessive heat, Excessive cold, Excessive humidity, Excessive dampness/chill, Constant noise, Fumes, smoke, or gases, Dust, Grease and Oils, Slippery/uneven walking surfaces, Working around machines with moving parts and moving objects, Working around moving objects or vehicles, Working with hands in water, Vibration, Working closely with other, Working alone Custom Text Two Supplemental Questions
VEVRRA Federal Contractor – Priority referral protected veterans requested.
Position Information Requisition Number 2025045P Position Title Full Time Cook Salary Range $35,360 year DBM Rating B22 Job Type Full Time Job Category Professional/Staff Anticipated Start Date 08/25/2025 Campus Brenham Application Deadline Extended Open Deadline FLSA Non-Exempt Security Sensitive? Yes Work Hours Saturday and Sunday 10:00 am - 6:30 pm, Monday - Wednesday 6:00 am - 2:30 pm Position Summary Information Objective To skillfully prepare and cook meats, vegetables, and a variety of other food in large volumes on a timely schedule. Required Quals Summary Special Notes To Applicants Please list all Food Service Experience. List All experience you have had as a cook.This is a 12 month position.
Hours are Saturday – Wednesday.
10-6 Saturday and Sunday, 6-2:30 Monday thru Wednesday
This is a 12 month, benefits-eligible position. Blinn College pays 100% of health insurance for full-time employees, 50% for dependents, and two times your annual salary in life insurance benefits. Optional coverage can begin on your first active duty date. If you would like to review insurance benefits in advance, you can access the New Employee Benefits Guide online, http://www.ers.state.tx.us/New-Employee/Insurance/.
Yearly leave time includes:
· 96 hours vacation· 40 hours discretionary· 16 hours personal· 8 hours sick each month.· Paid leave for college designated holiday’s, spring break, Thanksgiving, and Christmas break (approx. 25 days per year) Quick Link https://employment.blinn.edu/postings/12555 Position Details Principal Accountabilities Principal Accountabilities Prepares, seasons, and cooks meats, vegetables, soups, and a variety of other foods.
Washes and sanitizes utensils, cooking equipment, and kitchen areas.
Checks foods for correct serving temperatures.
Operates standard cooking equipment including mixing machines, steam cookers, grills, food choppers, food slicers, baking ovens, fryers, and stoves.
Reads and interprets production sheets, standardized recipes, and other written instructions.
Washes, peels, and cuts vegetables.
Establishes and exercises reasonable diligence to secure Blinn College property within this area of responsibility.
Work in and assist other areas within food service when needed.
Performs other duties as assigned. Minimum Qualifications Minimum Competencies Minimum Competencies Ability to understand and perform oral instructions.
Ability to perform physically demanding activities including walking, stooping and lifting up to 50 pounds.
Ability to establish and maintain effective working relationships with other employees and supervisors.
Ability to learn or knowledge of health hazards in food preparation and service.
Ability to care for and use basic food service equipment.
Ability to learn routine methods and practices of food preparation and service.
Basic reading and writing skills. Preferred Qualifications Preferred Competencies Preferred Competencies Cook experience in a school, hospital, or institutional setting. Working Conditions Are there particular working conditions associated with this job that should be noted (I.E., working environment, hours of work, workspace, etc.)? Yes If 'Yes', please explain Physical and Mental Requirements Physical and Mental Requirements: Moderate lifting, 15 to 44 lbs., Light lifting, under 15 lbs., Moderate carrying, 15 to 44 lbs., Light carrying, under 15 lbs., Straight pulling, Pulling hand over hand, Repeated bending, Reaching above shoulder, Simple grasping, Dual simultaneous grasping, Walking, Standing, Sitting, Twisting, Pushing, Stooping, Climbing stairs, Climbing ladders, Operating mechanical equipment, Seeing, Identifying colors, Depth perception, Hearing (with aid), Writing, Counting, Reading, Telling time, Crawling Custom Text One Environmental Requirements Environmental Requirements: Inside, Excessive heat, Excessive cold, Excessive humidity, Excessive dampness/chill, Constant noise, Fumes, smoke, or gases, Dust, Grease and Oils, Slippery/uneven walking surfaces, Working around machines with moving parts and moving objects, Working around moving objects or vehicles, Working with hands in water, Vibration, Working closely with other, Working alone Custom Text Two Supplemental Questions
Required fields are indicated with an asterisk (*).
* This position is for Saturday and Sunday 10:00 am - 6:00 pm and Monday, Tuesday and Wednesday 6:00 am - 2:30 pm. Are you able to work this schedule?(Open Ended Question)
* Are you able to bend, stoop, climb stairs and ladders, crawling, stretching, twisting of upper body, prolong standing on concrete floors and walking over round and uneven terrain, and ability to lift 50 lbs and non-stable objects? Yes No * Do you have any past food service experience? None Less than 1 year 1 - 2 years 3 - 4 years 5 - 6 years 7 - 8 years 9 or more years * Please describe any previous food service experience you may have. Please list the food service places you have worked.(Open Ended Question)
* Please explain your past experience as a cook in a food establishment setting.(Open Ended Question)
* How did you hear about this employment opportunity? Advertisement (specify in next question below) Blinn Website Blinn Employee Internet Site (specify in next question below) Indeed Higher Ed Jobs HERC - Higher Education Recruitment Consortium TACC - Texas Association of Community Colleges Other (specify in next question below) If in the previous question you selected "Advertisement", "Internet Site", or "Other", please specify how you heard about this employment opportunity.(Open Ended Question)
* To be eligible for employment in the U.S. and at Blinn College, will you now or in the future require Blinn College to commence ("sponsor") an immigration case in order to employ you (for example, H-1B or other employment-based immigration case)? This is sometimes called "sponsorship" for an employment-based visa status. Yes, I will now or in the future need H-1B visa sponsorship No, I will not need sponsorship now or in the future for an H-1B visa * Are you employed part-time or full time in an overtime eligible position at another state agency or institution of higher education? Do you plan to continue your employment if hired at Blinn College? Yes, I am in an overtime eligible position and Yes I plan to continue Yes, I am in an overtime eligible position and No I do not plan to continue No, I am not in an overtime eligible position and Yes I plan to continue No, I am not in an overtime eligible position and No I do not plan to continue I am not employed by another state agency or institution of higher education * Please choose all that apply below. If you answer yes to any, please upload a copy of your DD214 or DD1300 in the optional documents section. For definition of claiming military employment preference please see the following website:http://www.statutes.legis.state.tx.us/Docs/GV/pdf/GV.657.pdf) Yes, I am a veteran, including a veteran with a disability. Yes, I am a veteran's spouse who has not remarried. Yes, I am the spouse of a member of the United States Armed Forces or Texas National Guard serving on active duty. Yes, I am an orphan of a veteran who was killed while on active duty. Yes, I am a veteran who received a dishonorable discharge from the military because I refused the COVID vaccine. Yes, I am claiming military employment preference. No, to all the above. Applicant Documents Required Documents Optional Documents Resume Cover Letter DD214 (required for Veteran's or Veteran's preference) DD1300 (required for orphan's or surviving spouse)
Confirmar seu email: Enviar Email
Todos os Empregos de Blinn College