Overview Food Service Supervisor Location: St. Francis Hospital – A Member of Catholic Health Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we’re transforming how healthcare is delivered. As a Food Service Supervisor, you’ll lead daily operations to ensure patients, staff, and visitors enjoy meals that are both delicious and nutritious. Job Details Job Responsibilities: + Supervise room service and retail staff for timely, accurate meal delivery + Ensure compliance with safety, sanitation, and documentation standards + Train and support team members; assist with evaluations + Conduct daily rounds to coach staff and spot improvement opportunities + Handle service recovery and maintain cash controls + Support departmental performance improvement initiatives Job Requirements: + High school diploma or GED (required) + Food Service Manager Certification (preferred) + Experience in food service leadership (preferred) Why Join Us: + Competitive pay + differentials and benefits + Tuition assistance + Defined pension plan + Growth-friendly culture Salary Range USD $27.00 - USD $32.00 /Hr. Be part of something bigger. Join St. Francis Hospital and help us nourish and heal through excellence in food service.