At Moffitt Cancer Center, we strive to be the leader in understanding the complexity of cancer and applying these insights to contribute to the prevention and cure of cancer. Our diverse team of over 9,000 are dedicated to serving our patients and creating a workspace where every individual is recognized and appreciated. For this reason, Moffitt has been recognized on the 2023 Forbes list of America’s Best Large Employers and America’s Best Employers for Women, Computerworld magazine’s list of 100 Best Places to Work in Information Technology, DiversityInc Top Hospitals & Health Systems and continually named one of the Tampa Bay Time’s Top Workplace. Additionally, Moffitt is proud to have earned the prestigious Magnet® designation in recognition of its nursing excellence. Moffitt is a National Cancer Institute-designated Comprehensive Cancer Center based in Florida, and the leading cancer hospital in both Florida and the Southeast. We are a top 10 nationally ranked cancer center by Newsweek and have been nationally ranked by U.S. News & World Report since 1999.
Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer. Join our committed team and help shape the future we envision.

Summary

Job Summary

Job Description:

The Food Services Cold Food Prep team member displays and serves a variety of products in a high-volume setting or may assist with the Patient Food Services team. Responsible for setup, breakdown, and sanitation of all Food Court and/or Patient Services serving areas while ensuring high quality food served at the appropriate temperature. Rotation of all cold and hot food required during restocking, whether in the Food court, or in the patient refrigerators for cold food holding. Knowledge of diets and allergies sufficient to serve patient meals accurately, or to answer guest questions in the Food Court.

 

Job Specific Duties:

Working knowledge of food preparation, serving and portion standards. Demonstrates working knowledge of modified diets, proper condiments, and related restrictions for diets, including allergies and preferences. Working knowledge of infection prevention and sanitation with food temperatures, refrigeration temperatures, dating of foods, equipment cleaning, hand washing, use of gloves and proper personal protective equipment. Ensures setup, breakdown and sanitation of all required serving areas while ensuring high quality food served at the appropriate temperature. Plans, provides and maintains a safe environment for patients, staff and families. Plate presentation following department standards. Proper rotation during restocking line to ensure high quality and appropriate temperature. Work is completed according to established procedures, policies and protocols. Must maintain a clean and organized workspace and cleanliness standards. Must maintain daily HACCP logs.

 

Minimum Requirements:

 

Six months experience in the following: hospitality, healthcare, or customer service. Ability to follow basic oral/written instructions in English (for the safety of our patients and staff in an emergency situation). Preferred Education: HS Diploma/GED not required.