Job Description Contact Human Resources with questions: 641-664-2145 IPERS Covered Employer! #4 Food Service Worker OR Food Service Worker/Back-up Cook Part Time: 24 hours Shift: 7:00 a.m. - 3:30 p.m.; Monday, Tuesday and Thursdays Weekends: Occasional Holidays: Required, rotating 2-3 per year On-Call: Not Required Food Service Worker: $14.06 - $17.81 Cook: $14.62 - $18.52 Occasionally employees may be asked or required to work additional hours than their normal schedule up to, including, or over 40 hours.   654717389 Requirements