St. Mary’s Healthcare has been named a 2025 Times Union Top Workplace . We are the first acute care hospital in the Capital Region to earn the distinction since the Times Union launched the recognition program 14 years ago. Job Requisition: REQ3744 Employment Type: Part-time Shift: Rotating Hours Per Week: 20 hours/week Hiring range: $17.00- $22.74 The actual compensation for this position will be determined based on experience and other factors permitted by law. Responsibilities: • Reviews menu and special orders to determine types and quantities of food items to be prepared. • Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers. • Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area. • Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow. Education: • High school diploma/GED preferred: • Must be able to speak, read, write and follow instructions in English. • Preferred Credential(s): • Food Service Professional credentialed from the ServSafe National Restaurant Association.