Slingerlands, NY, 12159, USA
5 days ago
Food Service Supervisor - Full Time - Beverwyck - Slingerlands, NY
**Employment Type:** Full time **Shift:** Rotating Shift **Description:** Supervisor of Food Services - Beverwyck - Slingerlands, NY Are you passionate about bringing comfort through quality meals? Join our dedicated culinary team at Beverwyck, where every dish we serve helps nourish not just bodies, but spirits too. We pride ourselves on serving **fresh, thoughtfully prepared meals** using quality ingredients tailored to meet the needs and tastes of our residents. In our kitchen, food isn’t just a necessity—it’s a key part of care. If you believe mealtime should be a highlight of the day, and you’re ready to make a meaningful impact through your work, we’d love to meet you. **Because here, every meal matters.** **Essential Duties and Responsibilities:** •Assist to ensure quality food and an enjoyable dining experience for residents, guests, and staff, eliminating food as an issue for Administration, participate in dining room management in all dining locations daily. •Support Training/scheduling/supervision of hourly food service associates to ensure daily job responsibilities are completed, including visual check of all service and dining areas. Communicate challenges directly to department supervisor. May includes, participating in reviews and recommending disciplinary action, as appropriate. •Upholds policies and procedures to guarantee compliance with company expectations. •Must be able to follow HACCP for correct food handling and production. •Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures. •Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers. •Perform job safely while maintaining a clean and safe work environment and following correct procedures •Perform alternate duties as assigned. •Adheres to SPHP's code of conduct **Minimum Requirements:** • 1-3 years Food service and customer service experience is preferred • Culinary, hospitality degree or accredited course preferred • Ability to follow instructions • Ability to read and write English on at a minimum 6th grade level **Pay Range:18.50-26.85** Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. **Our Commitment** Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran
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