Description

POSITION SUMMARY

Coordinates and supervises Food Service Workers in the performance of their duties. Completes established competencies for the position within designated introductory period. Other related duties as assigned. Patient Meal Service Supervisor, closing shift, 5 days/week. Patient Meal Service Supervisor. Coordinates and supervises Food Service staff in the performance of their duties. Has input on hiring, firing, and disciplinary decisions.

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General Management:

Supports established goals and objectives that support overall strategic plans of the facility/Baptist Health SystemMonitors the annual department operating and capital budgetsSupervises daily operations of assigned department/sSupervises performance of staffDemonstrates objectivity in decision making, utilizing facts to support decisionsSupports the mission statement, policies and procedures of the Baptist Health SystemParticipates in eliminating boundaries to achieve integrated, efficient and quality serviceAchieves ongoing compliance with all regulatory agenciesServes as a resource to employees and customers as demonstrated by visibility and knowledge of issuesDemonstrates flexibility in response to changeAnticipates and responds to problems and risks

Job Description

Communicates effectively with all levels in the organization and with inter/external customers
People Management:Assists in selection of personnel for hire and promotion; takes appropriate actions regarding counseling, disciplinary actions, demotion and terminationSupervises, supports and coaches direct reportsResponds proactively to employee needs and concernsAssists with development of “experts” and “expertise” throughout the department and seeks employee inputFacilitates consensus among divergent groupsMinimizes staff turnoverConveys employees’ strengths and accomplishmentsAssists in evaluating assigned staff performance and competency, providing direct feedbackSupports competency plans

Department/Business Unit Management:
 

Directs and coaches Food Service Workers in the performance of their daily dutiesAssures temperature and appearance of food on tray line is always up to standardsAssures patient trays are accurately assembledPerforms visual inspection of the work areas and equipment to assure proper functioning and sanitation.Reports equipment malfunctions to Maintenance Department. 

Corrects any improper situation in the work areas

Performs visual inspection of employees for proper uniform, hair restraints and any health problem that may interfere with the safe performance of their dutiesParticipates in preparing weekly employee schedule and work assignmentsPrepares accident and incident reports as necessaryInforms Director of supply, equipment, utensils and staffing needsConducts orientation of new employeesConducts in-service trainingAdheres to all local, state, and federal regulationsUtilizes resources efficiently and effectivelyMaintains safe environmentAddresses patient population-specific needsParticipates in Performance Improvement activities

Qualifications

MINIMUM EDUCATION: High School Graduate or equivalent
PREFERRED EDUCATION: Courses in nutrition, sanitation, personnel management and quantity food production
MINIMUM EXPERIENCE: 1 to 2 years in healthcare or restaurant environment
PREFERRED EXPERIENCE: 1 year supervisory experience in a health care institution
REQUIRED CERTIFICATIONS/LICENSURE: Certified Food Manager from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
PREFERRED CERTIFICATIONS/LICENSURE: NA
REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA

 

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Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.