The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our higher education team in Morgantown, WV. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing: Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.  Ensuring all meals meet standards for quality. What we're looking for:

Must-haves: 

Experience supervising multiple employees.  Strong communication, interpersonal, and organizational skills.   Excellent attention to detail and service knowledge. 

Nice-to-haves: 

An advanced degree in culinary arts or a related field.  Food Handler’s certification. Where you'll be working:

WVU Hatfields Dining, Morgantown, WV

Compensation Range

$18-20 per hour (based on experience)

Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit)  EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off