Job Description To direct and supervise all dietary department functions and personnel. Directs meal production and service. The Dietary Manager meets regularly with a qualified Dietitian to ensure diet orders are carried out appropriately. We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/. Skills and Requirements · Must have 3+ years of supervisory cooking experience Must have successful completion of a Dietary Manager’s course from a vocational or community college. Prior experience working in an Assisted Living, Long Term Care, or Skilled Nursing environment