Food Service Manager 2 Location US-AZ-FLAGSTAFF System ID 982588 Category Food Service Employment Status Full-Time   Exempt Posted Range $41100 to $62040 Company : Segment Desc UNIVERSITIES   On-Site Role Overview

Fast-paced. Never boring. You thrive on the variety that each day brings.

 

RELOCATION ASSISTANCE AVAILABLE! 

 

Sodexo's Campus Segment is seeking a Food Service Manager 2 to lead dining operations at Northern Arizona University, a large public university located in a medium-sized town in northern Arizona with a beautiful mountain climate. Join a dynamic team with multiple opportunities for learning, growth, and professional development.

 

NAU is committed to delivering equitable postsecondary value alongside a safe, healthy dining experience enhanced by remote ordering and value-added meal plans.

What You'll Do

Oversee day-to-day food service operations ensuring smooth and efficient delivery

Deliver high-quality food service that meets Sodexo and client standards

Achieve financial targets and operational goals in alignment with company and client expectations

Build and maintain strong relationships with clients, customers, and team members

Develop strategic plans to enhance service quality, operational efficiency, and customer satisfaction

Create and maintain a positive, engaging, and safe environment for staff and guests

Ensure compliance with Sodexo operational standards, safety, and sanitation protocols

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Proven experience managing food service or hospitality operations in a fast-paced environment

Strong leadership skills with the ability to motivate and develop teams

Track record of meeting financial and operational targets

Excellent interpersonal and communication skills to build relationships across diverse stakeholders

Strategic thinking with a focus on continuous improvement and innovation

Commitment to delivering exceptional customer service and maintaining high safety standards

Ability to adapt and thrive in a dynamic environment with shifting priorities

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year