Otego, NY, 13825, USA
2 days ago
Food Service Associate/Cook
Reports To: Food Service Manager / Store Manager Hourly Rate: $15.50 - $16.50 Position Summary We are seeking an energetic and customer-focused Food Service Team Member to join our convenience store team. This role is responsible for preparing and serving a variety of fresh food items—including subs, salads, pizzas, fried chicken, appetizers, bakery items, and more—while ensuring the highest standards of food safety, quality, and customer service. Key Responsibilities + Prepare and assemble subs, salads, pizzas, fried chicken, appetizers, and bakery items (cookies, muffins, pastries, etc.) according to company recipes and portion standards. + Operate foodservice and bakery equipment safely and efficiently (ovens, fryers, slicers, etc.). + Ensure all food and bakery products are fresh, properly displayed, and visually appealing. + Follow all food safety and sanitation guidelines (including proper cooking, baking, holding, and storage procedures). + Maintain a clean, organized, and safe work area at all times. + Monitor product freshness and rotate stock to minimize waste. + Greet and assist customers in a friendly and professional manner. + Take food and bakery orders accurately and efficiently. + Respond to customer questions, requests, or concerns with a positive attitude. + Assist with stocking, labeling, and inventory of food and bakery items. + Support teammates in meeting daily foodservice and store goals. + Follow company policies, health regulations, and brand standards. Qualifications + Previous foodservice, bakery, or convenience store experience preferred, but not required—training provided. + Knowledge of food handling and safety standards a plus. + Strong communication and teamwork skills. + Ability to work in a fast-paced environment and multitask effectively. + Willingness to work flexible hours, including evenings, weekends, and holidays. Physical Requirements + Ability to stand, walk, bend, and lift up to 30 lbs. for extended periods. + Comfortable working in a kitchen/bakery environment around hot equipment and food. What We Offer + Competitive pay and employee discounts. + Flexible scheduling options. + On-the-job training and career growth opportunities. + A positive and team-oriented work environment.
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