GENERAL SUMMARY:

Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned. 

EDUCATION/EXPERIENCE REQUIRED:

High School studentPrevious work experience in a food service or cash handling setting preferred.Able to read, write, speak English and follow oral and written instructions.Personal computer and data entry skills, preferred. Additional Information Organization: Henry Ford Hospital - Detroit Main Campus Department: Food _Nutrition Administration Henry Ford Health Location: Henry Ford Hospital - Detroit Main Campus  Shift: Variable Union Code: Not Applicable