Presbyterian is seeking a Cook-I
Cook-I is responsible for preparing hot food items for all areas of the department. Prepare food for cold prep, grab and go, and bulk production. Prep food items as needed for menu cycles
Ideal Candidate:
One to three years experience in high volume food preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution.
Qualifications High School/GED preferred. Responsibilities Assists in the preparation of hot food items for all areas as indicated by menu cycles.Responsible for preliminary preparation of food items for next day as indicated by menu cycle. Ability to read production ticketsAssists with routine cleaning and sanitation of areas.Assists with serving food items as indicated by established workflowMust demonstrate competency in knife skillsMust demonstrate competency in food service safety practices and procedures, and temperature controlAssists with other duties as needed BenefitsAbout Presbyterian Healthcare Services
Presbyterian offers a comprehensive benefits package to eligible employees, including medical, dental, vision, disability coverage, life insurance, and optional voluntary benefits.
The Employee Wellness Rewards Program encourages staff to engage in health-enhancing activities - like challenges, webinars, and screenings - with opportunities to earn gift to earn gift cards and other incentives.
As a mission-driven organization, Presbyterian is deeply committed to improving community health across New Mexico through initiatives like growers' markets and local partnerships. Founded in 1908, Presbyterian is a locally owned, not-for-profit healthcare system with nine hospitals, a statewide health plan, and a growing multi-specialty medical group. With nearly 14,000 employees, it is the largest private employer in the state, serving over 580,000 health plan members through Medicare Advantage, Medicaid, and Commercial plans.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.
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