JOB DESCRIPTION SUMMARY: Responsible for providing dining service to all customers in an efficient, courteous, and professional manner displaying a high standard of customer service. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Provide excellent guest service to both internal and external guests. • Actively supports the company culture of creating a fun and entertaining experience for internal and external guests. • Responsible for prompt, efficient and courteous service of food and beverages to restaurant customers in accordance with venue standards. • Performs necessary tasks to service customers, i.e., taking and filling all food and drink orders and assisting in maintaining customers dining area in a clean and neat manner. • Monitor’s customer needs on a continual basis ensuring all requests will be promptly fulfilled. • Performs as a team member with venue Hosts, Supervisors, Food Servers, Bus People and Kitchen Staff in producing a smoothly and efficiently run operation. • Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary. • All other duties as assigned.