Job Description

Are You Ready to Make It Happen at Mondelēz International? 

We are the creators of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few. 

 

 Join our Mission to Lead the Future of Snacking. Make It With Pride.  

The Food Safety Technician is responsible for supporting the implementation and maintenance of food safety programs to ensure the production of safe, high-quality food products. This role involves conducting routine testing, monitoring critical control points, and assisting with food safety audits. The Food Safety Technician plays a crucial role in maintaining compliance with regulatory requirements and company standards. 

 

How you will contribute  

Your key responsibilities will include, but won’t be limited to: 

Environmental Monitoring Testing (PEM): 

Conduct environmental swabbing and testing in production areas. 

Interpret test results and identify potential sources of contamination. 

Report any out-of-specification results to the Food Safety Coordinator immediately. 

Assist in the development and implementation of corrective actions for environmental issues.  

 

Ingredient, in process and Finished Product Testing: 

Collect samples of raw materials, in-process materials, and finished products for testing. 

Prepare and maintain accurate records of testing results. 

Ensure testing is conducted according to established procedures and standards. 

Report any out-of-specification results to the Food Safety Coordinator immediately. 

Assist in the development and implementation of corrective actions for environmental issues.  

 

Documentation and Record Keeping: 

Maintain accurate and up-to-date records of all food safety activities. 

Ensure all documentation complies with regulatory requirements and company policies. 

Assist in the preparation of reports and summaries of food safety data. 

 

Compliance and Audits: 

Assist in internal and external food safety audits. 

Ensure compliance with HACCP, GMP, and other food safety standards. 

Participate in corrective action activities. 

Training  

Participate in food safety training programs. 

What you will bring 

 A desire to drive your future and accelerate your career. Ability to work independently and take initiative with minimal direction. Possess strong verbal and written communication skills, and interpersonal skills to act as a liaison. Possess problem-solving skills. Ability to prioritize work and meet required deadlines. Ability to work with a team to meet goals. Strong attention to detail and accuracy. Ability to follow established procedures and protocols. Basic computer skills (Microsoft Office Suite). 

More about this role 

 

Education / Certifications: 

Associate's or Bachelor's degree in Food Science, Microbiology, or a related field preferred. 

Job Specific Requirements:

Strong computer (MS Office) and MS Excel skills is requiredPrevious experience in a food manufacturing environment is a plus.Knowledge of food safety principle, HACCP and GMP. Experience in Quality Systems management Good communication skills (Oral and Written) Excellent interpersonal and analytical skills 

Work schedule: 

Monday - Friday on a 1st shift OnsiteFlexibility required

Salary and Benefits:

The anticipated base salary range for this position is $55,900 to $75,900; the exact salary depends on several factors such as experience, skills, education, and budget. The salary range may vary based on geographic location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results. In addition, Mondelēz International Company offers a variety of benefits to eligible employees, including health insurance coverage, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education-related programs, paid holidays and vacation time, and many others. Many of these benefits are subsidized or fully paid for by the company.

No Relocation support available

Business Unit Summary

The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and  Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country.  

Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

For more information about your Federal rights, please see eeopost.pdf; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision; Know Your Rights: Workplace Discrimination is Illegal

Job Type

Regular

Food safety

Product Quality, Safety and Compliance