Co. Tyrone-Dungannon, UK
6 days ago
Food Safety & Quality Team Leader
Welcome page Returning Candidate? Log back in! Food Safety & Quality Team Leader Posted Date 2 days ago(25/09/2025 08:47) Job ID 2025-4370 Location : Name Dunbia Dungannon Discipline Food Safety & Quality End Dated 02/10/2025 Position Type Permanent Full-Time Job Locations UK-Co. Tyrone-Dungannon Overview

We have an exciting opportunity for a Food Safety & Quality Team Leader to join our team within the Dungannon Retail site. Working closely with the Food Safety & Quality Management team and the Production team, this will be a hands-on role, supporting & leading the shift Quality Assurance Team on the production lines to ensure we deliver a high quality product to our customers, we observe strict adherence to our Food Safety regulations and standards and we work collaboratively with our production to embed a Food Safety Culture throughout the site.

Responsibilities

The Role:

Responsibility for Quality standards within productionResponsible for leading the Quality Assurance team on the shift, in terms of completion of work, communication and effectiveness Supporting with the recruitment, on-boarding of new QAsInitial training of new QA team membersLabour resource planning Staff competency checksVerification of Quality documentation within production Raw Material, Finished Product and Label checks and verificationsMetal detector calibration & new product set upIntegrity of process including label verifications, price lists & batch listsProviding up to date reports, analysis and feedback to the Quality ManagerInvestigating with Root Cause Analysis on any Customer complaintsInternal & External Audit and customer engagementAdministration and Reporting on various KPIsProject InvolvementDaily engagement with Production Management and reporting on standardsCompletion of Internal audits including Glass & Hard Plastics, Foreign bodies etc.Supporting and driving various Food Safety Culture initiativesWorking collaboratively with all departmentsFollowing our Business Code of Conduct and always acting with integrity and due diligence Qualifications

The Person:

Formal Qualification in a Food Science or related area is desirableMinimum of 1 year in a Supervisory position within Food Manufacturing is desirableUnderstanding of Food Safety & Quality processesGood knowledge of industry standardsKeen interest in helping lead and development a team to deliver high standards Ability to make decisions, help develop strategy and drive an agenda forwardStrong communication skills and the ability to positively influence

 

This Role operates on a shift basis, including weekend work, which will be discussed at interview.

 

No company sponsorship is available to overseas applicants for this position. 

 

INDMP

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