**Description** **Lab Quality Assurance Technician** + Perform routine lab procedures (sample collection for further testing) + Ensure all Certificate of Analyses is correct before sending to customer. + Assist in daily pre-op duties + Understanding and interpreting lab results + Enter daily data effectively and efficiently + Conducting and overseeing quality assurance/ Food Safety + Promote a Safe work environment for all employees. + Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations + Work with USDA and present records to them at the agency’s request + Review finished product, processes and records to ensure accuracy and be held accountable to their accuracy. + Aid QA supervisor and management in gathering data for investigations + Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies + Assist in other duties as needed **Requirements:** + Problem solving skills + Able to work in an independent environment + Reliable + Attention to detail + Able to Monday through Friday, and occasional Saturday work **EOE, INCLUDING DISABILITY/VETS**