a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

Responsible for overseeing all food safety and hygiene practices within the hotel. The role includes implementing and monitoring food safety systems (HACCP, ISO), conducting inspections and audits, training staff on hygiene standards, and ensuring compliance with local health regulations. The manager also maintains documentation, coordinates with authorities, investigates incidents, and drives continuous improvement in food safety performance.

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

Responsible for overseeing all food safety and hygiene practices within the hotel. The role includes implementing and monitoring food safety systems (HACCP, ISO), conducting inspections and audits, training staff on hygiene standards, and ensuring compliance with local health regulations. The manager also maintains documentation, coordinates with authorities, investigates incidents, and drives continuous improvement in food safety performance.Strong knowledge of food safety standards and regulationsExcellent attention to detail and problem-solving skillsExperience in quality assurance or food safety managementEffective communication and training abilitiesCertification in food safety (e.g., HACCP, ISO 22000) is preferredStrong knowledge of food safety standards and regulationsExcellent attention to detail and problem-solving skillsExperience in quality assurance or food safety managementEffective communication and training abilitiesCertification in food safety (e.g., HACCP, ISO 22000) is preferred