Babcock National is excited to announce the exceptional career opportunity of Food Runner. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.   Key Responsibilities of the Food Runner: Assures that all material used by server and expeditor is clean and ready for daily operation.  Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.  Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.  Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.  Sets tables in accordance with facility standards.  Answer guests’ questions about ingredients and menu items.  Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)  Ensures that each menu item is prepared in the exact detail outlined on each ticket.  Delivers food orders from the kitchen to customers’ tables rapidly and accurately  Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket. Removes any place settings not being used.  Clears dishes located in front of guest upon completion of course.  Keeps work stations well stocked of items and ingredients.  Cleans workstations, takes out trash, and vacuums the dining room.  Incorporates safe work practices in job performance.  Regular and reliable attendance.  Performs other duties as required.    Minimum Qualifications for the Food Runner: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Other Qualifications: Regular and reliable attendance.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.