Job details Must be able to work up to 8 hours per day
Ability to be scheduled from 6 am to 4pm
Must be reliable and have reliable transportation
Ability to communicate openly and appropriately
Safety first mindset
Must be able to balance a sense of urgency with attention to detail
Ability to prioritize multiple tasks and see a list of tasks through to completion ... Ability to safely use kitchen equipment (deep fryer, ovens, saute pan, knives, chopper)
An understanding of basic kitchen/food safety principles

Responsibilities:
Assist with daily kitchen operations, including food preparation, cooking, and cleaning tasks
Ensure timely preparation of menu items according to portion and quality standards
Operate kitchen equipment safely and efficiently (e.g., fryers, ovens, saute pans, knives)
Follow proper food safety and sanitation procedures at all times
Maintain a clean, organized, and stocked work station
Communicate effectively with kitchen staff and front-of-house team members
Work collaboratively to meet service goals during peak hours
Contribute to a positive and productive team environment
Adhere to kitchen protocols and company policies for cleanliness, safety, and customer satisfaction

Working hours: 6:00 AM - 4:00 PM

Skills:
Previous experience in a commercial kitchen, food prep, or similar food service role
Familiarity with operating kitchen equipment safely and efficiently
Food Handler's Certification (or willingness to obtain)
Ability to work under pressure and adapt quickly to changing priorities
Experience maintaining cleanliness and organization in high-volume environments

Education:
High School

Experience:
1-4 years

Qualifications:
Availability to work shifts scheduled between 6:00 AM ? 4:00 PM, including weekends if needed
Reliable transportation and consistent punctuality
Ability to stand, walk, bend, and lift for extended periods (up to 8 hours per shift)
Strong multitasking skills and the ability to follow written and verbal instructions
Basic understanding of kitchen safety, sanitation, and food handling practices
Positive attitude, strong work ethic, and team-oriented mindset
Willingness to learn and take direction in a fast-paced kitchen setting


Call Spherion Temple at 254-778-0533, and have your resume ready!

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).

Show lessShow more Must be able to work up to 8 hours per day
Ability to be scheduled from 6 am to 4pm
Must be reliable and have reliable transportation
Ability to communicate openly and appropriately
Safety first mindset
Must be able to balance a sense of urgency with attention to detail
Ability to prioritize multiple tasks and see a list of tasks through to completion
Ability to safely use kitchen equipment (deep fryer, ovens, saute pan, knives, chopper)
An understanding of basic kitchen/food safety principles

Responsibilities:
Assist with daily kitchen operations, including food preparation, cooking, and cleaning tasks
Ensure timely preparation of menu items according to portion and quality standards
Operate kitchen equipment safely and efficiently (e.g., fryers, ovens, saute pans, knives)
Follow proper food safety and sanitation procedures at all times
Maintain a clean, organized, and stocked work station
Communicate effectively with kitchen staff and front-of-house team members
Work collaboratively to meet service goals during peak hours
Contribute to a positive and productive team environment ... Adhere to kitchen protocols and company policies for cleanliness, safety, and customer satisfaction

Working hours: 6:00 AM - 4:00 PM

Skills:
Previous experience in a commercial kitchen, food prep, or similar food service role
Familiarity with operating kitchen equipment safely and efficiently
Food Handler's Certification (or willingness to obtain)
Ability to work under pressure and adapt quickly to changing priorities
Experience maintaining cleanliness and organization in high-volume environments

Education:
High School

Experience:
1-4 years

Qualifications:
Availability to work shifts scheduled between 6:00 AM ? 4:00 PM, including weekends if needed
Reliable transportation and consistent punctuality
Ability to stand, walk, bend, and lift for extended periods (up to 8 hours per shift)
Strong multitasking skills and the ability to follow written and verbal instructions
Basic understanding of kitchen safety, sanitation, and food handling practices
Positive attitude, strong work ethic, and team-oriented mindset
Willingness to learn and take direction in a fast-paced kitchen setting


Call Spherion Temple at 254-778-0533, and have your resume ready!

Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).

Show lessShow morekey responsibilities

Assist with daily kitchen operations, including food preparation, cooking, and cleaning tasksEnsure timely preparation of menu items according to portion and quality standardsOperate kitchen equipment safely and efficiently (e.g., fryers, ovens, saute pans, knives)Follow proper food safety and sanitation procedures at all timesMaintain a clean, organized, and stocked work stationCommunicate effectively with kitchen staff and front-of-house team membersWork collaboratively to meet service goals during peak hoursContribute to a positive and productive team environmentAdhere to kitchen protocols and company policies for cleanliness, safety, and customer satisfaction

experience

1-4 years

skills

Previous experience in a commercial kitchen, food prep, or similar food service roleFamiliarity with operating kitchen equipment safely and efficientlyFood Handler's Certification (or willingness to obtain)Ability to work under pressure and adapt quickly to changing prioritiesExperience maintaining cleanliness and organization in high-volume environments

qualifications

Availability to work shifts scheduled between 6:00 AM ? 4:00 PM, including weekends if neededReliable transportation and consistent punctualityAbility to stand, walk, bend, and lift for extended periods (up to 8 hours per shift)Strong multitasking skills and the ability to follow written and verbal instructionsBasic understanding of kitchen safety, sanitation, and food handling practicesPositive attitude, strong work ethic, and team-oriented mindsetWillingness to learn and take direction in a fast-paced kitchen setting

education

High School

share this job.