Sodexo Senior Living is seeking a Food Operations Manager 3 to join our food service team at Standifer Place, a 400-resident senior living community located on a beautiful 40-acre campus in Chattanooga, Tennessee. Standifer Place offers all levels of care, including skilled care, independent living, assisted living and adult day care all on one campus. The ideal candidate will have strong leadership and communication skills and be a champion for their staff. Typical schedule is 8:30 am - 5:30 pm with alternating weekend coverage.
What You'll Do have oversight of daily food production (trayline service)successfully coordinate all required tasks through supervisors and frontline staffdeliver high quality food services ensure HACCP, regulatory and standards compliancehave daily interaction with residents, their families and clinical team to ensure resident satisfactioncreate a positive environmentdevelop and maintain client and customer relationshipsensure Sodexo standards are met. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively have food production experience and a strong background in safety and sanitation compliancecan manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service are enthusiastic and confidentability to drive employee success to enhance the value of the food and nutrition teamprioritize tasks and exhibit flexibility to take on additional responsibilities as neededdemonstrate working knowledge of computer skills and report management. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.