Sodexo is hiring a Food Operations Manager 3 at Olathe Medical Center in Olathe, KS. The Food Operations Manager will be report directly under the General Manager and will be responsible for directing the food service team, coaching salaried managers, and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience in an acute care hospital environment and proven ability to build teams, mentor others, and drive customer satisfaction.
What You'll Do manage day-to-day food service operations and team members motivate, coach, mentor and develop frontline staff, supervisors, and managers interact with customers, hospital staff, and visitors to ensure customer satisfaction deliver high quality food services including retail, catering and patient meal management operations What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring seasoned food service management experience in an acute care hospital setting previous experience leading large teams and directing other managers proven success with improving and influencing patient experience demonstrated ability to foster culture, retain employees, and develop teamsa strong background in safety and sanitation complianceeagerness to learn, grow, and develop Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.