Food Operations Manager 3 Location US-WA-REDMOND System ID 981686 Category Food Service Relocation Type No Employment Status Full-Time Posted Range $74900 to $113190 Company : Segment Desc SCHOOL SERVICES   On-Site Role Overview

Sodexo School Services provides essential food management solutions to school districts across the country and we are currently seeking a Food Operations Manager 3 for the Lake Washington School District located in Redmond, WA. The ideal candidate will be a self sufficient manager capable of acting independently to drive successful outcomes for the unit. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.  

What You'll Do

Create and maintain a safe work environment for all employees

Utilize Sodexo tools to build strong client, customer, and staff relationships

Oversee daily food service operations and ensure regulatory compliance

Develop and execute strategic plans aligned with client goals

Monitor financial performance and ensure budgetary goals are met

Support HR standards and ensure consistent team development

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Experience managing child nutrition food service operations (National School Lunch Program, NSLP preferred)

Strong culinary background with an eye for operational efficiency

Commitment to employee training, engagement, and safety

Bilingual communication skills (English/Spanish preferred). Valid driver's license is required.

Ability to prioritize tasks and lead with flexibility and professionalism

Proficiency in computer systems and strong reporting skills

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.