Deliver training programs for Food Beverage staff to ensure service excellence, compliance with hygiene standards, and guest satisfaction. Develop training modules, conduct sessions, and monitor skill improvement.

Deliver training programs for Food Beverage staff to ensure service excellence, compliance with hygiene standards, and guest satisfaction. Develop training modules, conduct sessions, and monitor skill improvement.

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Degree/Diploma in Hospitality or Hotel Management with strong knowledge of FB operations. 2–3 years of experience in training or supervisory roles in hospitality; excellent communication and presentation skills.

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Degree/Diploma in Hospitality or Hotel Management with strong knowledge of FB operations. 2–3 years of experience in training or supervisory roles in hospitality; excellent communication and presentation skills.