Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.

Key Responsibilities:

Oversee and support food & beverage staff during shifts

Ensure adherence to health, safety, and hygiene standards

Maintain high service quality and guest satisfaction

Assist with inventory, ordering, and stock management

Train and mentor new team members

Handle guest feedback and resolve issues

Requirements:

Proven experience in food & beverage service

Strong leadership and communication skills

Ability to work in a fast-paced environment

Flexibility to work evenings, weekends, and holidays

High school diploma; hospitality training preferred

2+ years in food & beverage service, with some leadership experience

Strong communication and team management skills

Knowledge of food safety and hygiene standards

Flexible schedule (nights, weekends, holidays)