The Food Beverage Manager at Alila Villas Uluwatu is responsible for overseeing all FB operations within the property, ensuring high levels of guest satisfaction, operational efficiency, and profitability. This role involves managing the restaurant(s), bar, room service, banquets/events, and any other FB outlets, while maintaining quality standards, staff performance, and cost control.

The Food Beverage Manager at Alila Villas Uluwatu is responsible for overseeing all FB operations within the property, ensuring high levels of guest satisfaction, operational efficiency, and profitability. This role involves managing the restaurant(s), bar, room service, banquets/events, and any other FB outlets, while maintaining quality standards, staff performance, and cost control.

Minimum 3–5 years of proven experience in a managerial role within the Food Beverage department, preferably in a luxury.Experience in managing multiple outlets (restaurant, bar, banquet, in-room dining, etc.).Strong leadership skills with the ability to train, motivate, and manage a diverse team.Excellent interpersonal and communication skills, both verbal and written.Ability to handle guest concerns and resolve conflicts effectively.Ability to handle guest concerns and resolve conflicts effectively.Solid understanding of budgeting, forecasting, cost control, and PL analysis.Ability to implement strategies to increase revenue and reduce costs.Strong attention to detail and service excellence.In-depth knowledge of FB operations, menu planning, food safety, hygiene, and quality control standards (e.g., HACCP).Experience using hospitality software systems (e.g., MICROS, Opera, or similar) is a plus.Proficiency in English is required.Minimum 3–5 years of proven experience in a managerial role within the Food Beverage department, preferably in a luxury.Experience in managing multiple outlets (restaurant, bar, banquet, in-room dining, etc.).Strong leadership skills with the ability to train, motivate, and manage a diverse team.Excellent interpersonal and communication skills, both verbal and written.Ability to handle guest concerns and resolve conflicts effectively.Ability to handle guest concerns and resolve conflicts effectively.Solid understanding of budgeting, forecasting, cost control, and PL analysis.Ability to implement strategies to increase revenue and reduce costs.Strong attention to detail and service excellence.In-depth knowledge of FB operations, menu planning, food safety, hygiene, and quality control standards (e.g., HACCP).Experience using hospitality software systems (e.g., MICROS, Opera, or similar) is a plus.Proficiency in English is required.