**Description:** WE ARE HIRING! Food & Beverage Manager We are seeking an experienced and dynamic Food & Beverage Manager to lead and oversee all F&B operations within our luxury resort environment. The successful candidate will be responsible for managing multi-outlet operations, ensuring exceptional guest experiences, driving financial performance, and maintaining the highest service and brand standards. **Qualifications:** + Minimum 5 - 7 years’ leisure hotel experience in Food & Beverage operations, including senior management experience in a luxury or five-star hotel/resort with multi-outlet operations. + Degree or diploma in Hospitality Management or a related field. + Strong expertise in F&B operations, strategic planning, budgeting, cost control, revenue optimization, and inventory management. + Proven leadership capability, including team development, succession planning, and performance management. + High level of commercial and analytical acumen, including menu engineering and yield management. + Excellent guest service focus and professional communication skills in English. + Sound knowledge of food safety, hygiene standards, and local regulatory requirements. + Proficient in POS systems, hotel systems, and MS Office. + Ability to collaborate with senior leadership, manage stakeholders, and lead brand standards audits. + Flexible, well-organized, with exemplary professional and grooming standards. **Primary Location:** MV-North Huvadhoo Atoll-Hadahaa **Organization:** Park Hyatt Maldives Hadahaa **Job Level:** Full-time **Job:** Administrative **Req ID:** HAD000407 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.