About the Club St. Petersburg Country Club is seeking a Food and Beverage Manager for its 100-year-old, member owned facility that is steep in history. Home to 700+ members and currently a waiting list to join, SPCC consists of an 18-hole Championship Golf Course, Driving Range, Fitness Center, 9 Har-Tru tennis courts, 6 Pickleball Courts, Junior Olympic Pool, Grill Room, Dining Room, Banquet Room, Tiki Hut and Men’s and Ladies’ Locker Rooms. The Club recently completed construction of a new golf pro shop with a state-of-the-art simulator and a new cart barn.  SPCC just completed (2024) a full renovation of the golf course, including greens, tees, fairways, primary rough, bunkers, sea walls, cart paths and beautification for more information visit: www.stpetecountryclub.com.   Located just minutes from downtown St. Petersburg and St. Pete Beach, SPCC’s approximate annual revenue is $6.2m, with annual dues revenue of $3m. The Club is currently home to a strong team of department heads, a very supportive membership and is managed by Troon, the world-wide leader in golf and club management.    About the Position Minimum of 5 years’ experience is required in either country club management or restaurant / hospitality management. Candidates should have vast experience in food and beverage and banquet management.   General Purpose Manages all aspects of the Food and Beverage Operation, including a la carte food and beverage service, banquets, club functions, turn grill and poolside tiki hut.  Serves as Manager on Duty (MOD) for entire clubhouse at certain times.                                                       Essential Duties Strong background in food and beverage operations and ability to work closely with Executive Chef. Plans, develops and approves specific operational policies, programs, procedures and methods. Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Participates in the booking, planning and managing of Member Functions and Banquets. Ensures the highest standards for food, beverage, meeting rooms, entertainment and other Club services. Establishes and monitors compliance with Troon Golf Procurement purchasing policies and procedures. Handles emergencies, accidents and breaches of security or clubhouse rules promptly and in person. Emphasizes prevention through training, inspection and preventive enforcement. Convenes and presides over meetings with staff. Gives direction to and works closely with vendors, outside contractors, firms and individuals providing products and services to the Club. Regular and reliable attendance. Education/Experience:      Bachelor’s degree (BA); or five years related experience and/or training; or equivalent combination of education and experience.   Job Knowledge, Skill, and Ability Preferences:  Ability to read and speak English in order to perform the duties of the job. Knowledge of Microsoft Office applications. Occasionally works in outdoor weather conditions. Regularly stands, walks and sits. Must have ability to lift up to 50 pounds. Compensation and Benefits Competitive salary based on experience and skill level Benefits include health, dental, vision and life insurance and PTO 401(k) plan with company match

 

Interested candidates, please send a cover letter and resume to Clubhouse Manger, Nick Stromboe at NStromboe@stpetecountryclub.com. No phone calls please.

St. Petersburg Country Club is a drug free workplace.