Company Description

Anantara Kihavah Maldives Villas is a secluded private island sanctuary located in the heart of the Baa Atoll, a UNESCO Biosphere Reserve. Surrounded by a turquoise lagoon that blends into sapphire blue, the resort emerges like a mirage of pure white sands and natural splendour.

Home to 80 spacious beach and overwater pool villas and residences, Anantara Kihavah redefines barefoot luxury. Guests can snorkel with manta rays and Hawksbill sea turtles, dine under the ocean at the world-renowned SEA—our award-winning underwater restaurant—or stargaze from the Maldives’ only overwater observatory.

From deserted sandbank dinners to immersive marine adventures, Anantara Kihavah crafts unforgettable journeys above and below the ocean's surface.

Part of the global Anantara Hotels, Resorts & Spas portfolio, which began in Thailand in 2001, the brand is renowned for delivering meaningful experiences and authentic connections across some of the world’s most inspiring destinations. Whether seeking relaxation, exploration, or self-discovery, guests at Anantara Kihavah discover a world where memories are made and moments are cherished forever.

Job Description

The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets at Anantara Kihavah Maldives Villas. This role ensures the delivery of exceptional dining experiences across the resort's diverse venues, maintaining high standards of service, quality, and guest satisfaction. The manager will lead and develop a dynamic team, implement strategic initiatives to enhance revenue, and uphold the brand's reputation for culinary excellence.

Operational Oversight: Manage daily operations of all F&B outlets, ensuring seamless service and adherence to brand standards.

Team Leadership: Recruit, train, and mentor F&B staff, fostering a culture of excellence and continuous improvement.

Guest Experience: Monitor guest feedback, address concerns promptly, and implement improvements to enhance satisfaction.

Financial Management: Develop budgets, monitor expenditures, and implement cost-control measures to achieve financial targets.

Menu Development: Collaborate with chefs and the Director of F&B to curate innovative menus that reflect current trends and guest preferences.

Compliance: Ensure all outlets comply with health, safety, and hygiene regulations.

Event Coordination: Plan and execute special events, promotions, and themed nights to drive revenue and guest engagement.

Inventory Management: Oversee procurement, storage, and inventory control of F&B supplies.

Dining Venues Under Management:

SEA: An underwater restaurant offering contemporary European cuisine and housing the world's first underwater wine cellar .

FIRE: A teppanyaki lounge inspired by Japanese cuisine, providing an interactive dining experience .

SPICE: Serving Asian haute cuisine in an overwater setting, known for its spectacular sunset views 

SKY: A rooftop bar and observatory offering cocktails and panoramic views of the Indian Ocean .

Plates: A beachfront restaurant serving international and Maldivian dishes in a casual open-air setting 

Manzaru: An Italian restaurant offering Mediterranean cuisine by the poolside

Qualifications​​​​​​Bachelor's degree in Hospitality Management or a related field.

Minimum of 5 years' experience in F&B management within luxury resorts or hotels.

Proven leadership skills with the ability to inspire and develop a diverse team.

Strong financial acumen and experience in budget management.

Excellent communication and interpersonal skills.

Proficiency in F&B software systems and Microsoft Office Suite.

Flexibility to work varied shifts, including weekends and holidays.

Additional Information

‘UNFORGETTABLE JOURNEYS’

At Anantara we believe that every journey should live long in the memory. And so do our guests. They seek exceptional experiences and crave genuine connections and moments that enrich their lives whether they are travelling for leisure, business or simply to connect with themselves.

The Anantara journey began in Thailand in 2001, with the launch of the first Anantara resort in Thailand’s historic seaside resort town Hua Hin. From that day forward, we expanded throughout the world to beaches and private islands, countryside retreats, desert sands, heritage wonders and cosmopolitan cities. Today’s portfolio spans Asia, the Indian Ocean, the Middle East, Africa and Europe.

Our thoughtfully designed luxury hotels and resorts provide windows into the genuine modern character of each destination. Inside and outside each property, travellers engage with the places, people and stories that make the destination like nowhere else in the world. Guests curate a lifetime of memories through personal experiences, as Anantara opens doors and enables journeys of adventure and indulgence that they’ll never forget.